Smørrebrød | traditional and trendy Danish cuisine |

The classic smørrebrød are always trendy! These rye buns open, full of toppings, were very popular in all social classes, both between farmers and between the workers up to the rich urban bourgeoisie. In Denmark there are places that serve only Smørrebrød, specially in Copenhagen, some inserted between local tops of the gastronomy of the … Continue reading Smørrebrød | traditional and trendy Danish cuisine |