Il mio obiettivo è quello di aumentare la consapevolezza riguardo all'origine degli ingredienti quotidiani che usiamo nelle nostre cucine, in modo da aumentare l'apprezzamento, il rispetto e la consapevolezza nei confronti di ciò che mangiamo e promuovere una cultura "qualità rispetto alla quantità"
Well, after a while my girlfriend and I decide to try this restaurant. We make the reservation and we found the place really easy, it is in the city centre. The location is super nice, since I worked last year to 108, I been to the Noma kitchen many times, which now is Barr kitchen. … Continue reading Barr | review | Copenhagen
I decide to share first the images because are self-explanatory Let´s talk about the restaurant and Relæ concept. Relæ has one star in Guide Michelin Nordic Cities 2017 and was ranked number 39 in 2017 on the list of the World's Best Restaurants. It is besides that ranked as the World's most sustainable restaurant 2016. Relæ, … Continue reading Relæ experience |Copenhagen
It was long time since we have been to a fine dining restaurant. When my girlfriend and I were in Australia every week we were in a fine dining restaurant but here in Copenhagen I do not feel like going to try fine dining restaurant, often, the reason why is because Copenhagen has a truly innovative … Continue reading BRACE | Restaurant | Review
