How to make a beautiful and fluffy gnocchi

 It’s very important to choose the right type of potato. You need a potato that is starchy with a floury texture and minimum water inside, usually are red outside. Making gnocchi from scratch is much less complicated than it seems. Let's start: You can boil, steam or roast into the oven. The importance is that they … Continue reading How to make a beautiful and fluffy gnocchi

Make your own broth stock | recipe

Learn how to make your own broth stock using my mum, my grandma and my hunt recipe. All of them make the same type of veggie stock. It's a traditional! 😊 We make with our own veggies from our house garden, just adding salt, we have for the rest of the year. INGREDIENTS 1. 5 … Continue reading Make your own broth stock | recipe

Pasta al forno from leftover food | recipe

Today I wake up and I had some leftover into the fridge so I decide to make something delicious. Don't let your leftovers go to waste, turn them into something surprising and delicious like pasta al forno (baked pasta), with baked pasta you're never wrong! The pasta al forno is a traditional pasta made with … Continue reading Pasta al forno from leftover food | recipe