Linguine pasta with mussels, artichoke crème and bottarga

New dish for lunch today For 4 people:  400g of linguine pasta  500g of mussels  2 artichokes Garlic 50g of bottarga power Method: Clean the artichokes and fry the heart only in cooking oil. Add hot water, salt and cook til softened, then blend until creamy and leave it on the side. Wash the mussels … Continue reading Linguine pasta with mussels, artichoke crème and bottarga