Does anyone make pannacotta??? have a look to this nice recipe

  Serves: 6 Cook: 20 minutes plus chilling time (8 hours) Difficulty: easy Ingredients (base): 8gr gelatin sheets 800g of double cream 75g white sugar Method:  Soak the gelatin in cold water. Flavoring Method 1 - Infusions:  This can be done with 50gr of citrus zest (orange, lemon), herbs (basil, rosemary), or vanilla. Add the zest to the … Continue reading Does anyone make pannacotta??? have a look to this nice recipe