Ravioli with porcini mushroom 

That's the beauty of making homemade ravioli: you can choose the ingredients that you most love and experience lots of flavor combinations. Once you have learned how to prepare the dough you can fire your imagination. DIRECTION (4 people recipe) For  pasta dough:  400g of plain flour 4 whole egg For the filled: 500g of … Continue reading Ravioli with porcini mushroom