4 months aged pecorino cheese

In January 2018 I make a wheel of pecorino cheese made by sheep milk. After 4 months of seasoning I opened the pecorino cheese with raw milk 📍100% sheep's milk 📍4 months of seasoning It has a sweet taste, not spicy but with a deep flavor of sheep's milk. A soft paste with a regular … Continue reading 4 months aged pecorino cheese