A different way HOW to EAT MUSSELS

Usually Italian people eats: PEPATA DI COZZE its means cook the mussels in a garlic oil, white wine, parsley and black pepper; COZZE GRATINATE its mean open the mussels, cook in the pan with white wine and then gratineted with parlsey, garlic and breadcrumb in the oven; SPAGHETTI ALLE COZZE exactly the same ingredients as … Continue reading A different way HOW to EAT MUSSELS