BRACE | Restaurant | Review

It was long time since we have been to a fine dining restaurant. When my girlfriend and I were in Australia every week we were in a fine dining restaurant but here in Copenhagen  I do not feel like going to try fine dining restaurant, often, the reason why is because Copenhagen has a truly innovative … Continue reading BRACE | Restaurant | Review

La classica pastiera Napoletana

Direttamente da casa della nonna Angelina la ricetta della classica pastiera napoletana. 1) Ingredienti per la pasta frolla: 500 gr di farina 00 3 uova 200 gr di zucchero 100 gr di burro 2 bustine di vanillina 2) Ingredienti per il ripieno: 500 gr di grano cotto per pastiera 1 l di latte 100 gr […] … Continue reading La classica pastiera Napoletana