After a while, finally I had a day off and I decide to cook for my girlfriend, a dish full of flavours. To make a challenge for myself I decide to use only three ingredients: artichoke chicory oysters I thought that those ingredients can be a good balance for my dish. First at all  I cut … Continue reading THREE INGREDIENTS: RECIPE

Stick and Sushi | Copenhagen | review 

Let´s talk a bit about the history of the Sushi The birth of modern sushi starts around 1800 by a stand selling food on the streets of Tokyo and demanded that the fish was marinated in soy sauce and salt, to last longer. The Wasabi, spicy green paste served along with sushi, was added to … Continue reading Stick and Sushi | Copenhagen | review