“Carpaccio di canguro, rapa rossa e lamponi”

I thought about this dish for long time. The idea was to make a dish with a "game" beef carpaccio and raspberries.  It seems easy but it's not. I went to the Market and I chosen a several ingredients: the Kangaroo meat, figs, raspberries, plums and cabbage leaves (light taste ) and beetroot I decided … Continue reading “Carpaccio di canguro, rapa rossa e lamponi”