Slow cooked porchetta

I have make this porchetta at Sapori D'Abruzzo Resturant in Essendon 861 Mt Alexander Road Melbourne (AU) I marinated for 3 days with garlic, thyme, rosmarine, bay leaves and maldon salt. I baked for 12 hours at 72 degrees and then at 230 degrees to make the crispy crust for 20 minutes. In the end … Continue reading Slow cooked porchetta