Polletto allo spiedo Alla Paprika | Recipe| 

Hey, followers, this is one of the best things for you, learn from an Italian chef how to make a good Polletto allo spiedo with paprika  (Roasted Chicken) To make a good polletto first at all you have to choose the best one, so go to the Market Preparation: 30 minutes Season and marination : … Continue reading Polletto allo spiedo Alla Paprika | Recipe| 

Cured meat

Hey followers Today after two month of ageing, the sausage like "ventricina vastese" is ready. Ventricina vastese is a delicatessen item commonly found in the Abruzzo, region of central Italy It is a bit spicy 🌶 and tasty with a fermented chilli. <<<<<< er meat, ham and belly meat with back fat seasoned with salt, … Continue reading Cured meat