Savoiardi fatti in casa ricetta

I savoiardi sono dei classici biscotti, semplici e versatili. Così soffici e spumosi si possono gustare da soli o come base del tiramisù. Vi mostro come l’ho fatto io e vi scrivo la ricetta: Ingredienti per 8/10 persone 80 gr tuorlo d´uovo120 gr di albume d´uovo150 grammi di zucchero50 grammi di farina 0040 grammi di amido di … Continue reading Savoiardi fatti in casa ricetta


Relæ experience |Copenhagen

I decide to share first the images because are self-explanatory Let´s talk about the restaurant and Relæ concept. Relæ has one star in Guide Michelin Nordic Cities 2017 and was ranked number 39 in 2017 on the list of the World's Best Restaurants. It is besides that ranked as the World's most sustainable restaurant 2016. Relæ, … Continue reading Relæ experience |Copenhagen

Tofu Udon Noodle soup | Vegeterian recipe

In Copenhagen, now the weather is up and down, one day is 23 degrees and another day 16 degrees. This is my second summer here and I'm actually fell lucky to enjoy this weather, after the long winter. I believe that a Tofu Udon Noodle soup is perfect for this weather. Traditional Udon broth is … Continue reading Tofu Udon Noodle soup | Vegeterian recipe