Spaghettoni Cacio e pepe| Recipe

The most common Romain dish. Simple, fast and tasty 😋 Ingredients for 2 people: 250 g Gragnano spaghettoni IGP 150 g of pecorino romano DOP Qb Black pepper Salt and E.V. Olive Oil Grate the pecorino or buy the grated one. Drop the spaghettoni in to a salty boiled water. In a hot pan tost … Continue reading Spaghettoni Cacio e pepe| Recipe