Skip to content

Simone Ciuffetelli

  • ABOUT ME
    • MAIN COURSE
      • De Cecco Linguine with calamari, cherry tomatoes, parsley and chilli 🌶 
        • Delicious Spaghettino with Crab
        • The art of cooking
        • Lamb straps, eggplant cream, artichoke, goat cheese, apricot chutney
        • Slow cooked porchetta
        • King George whititing, fennel purée, Australian raisin, capers, pine nuts
        • Pacific Oyster cauliflower cream , black caviar, white chocolate
        • “Carpaccio di canguro, rapa rossa e lamponi”
  • My works
    • “Sketches of madness”
    • Scampo crudo, orange, pistachio
    • Discover the ingredients and tips to cook homemade Cannelloni
      • Pork cutlet Valdostana with spinach and mustard fruit 
    • dessert
      • Ricotta semifreddo
      • Panna cotta al basilico con pomodori secchi dolci e spaghetto fritto
  • Recipe
    • Antipasti
      • EASY & QUICK RECIPE: Cauliflower créme with broccoli,croutons and extra virgin olive oil
      • Autumn Recipe: chestnuts, tuscan kale and langoustines 
      • THREE INGREDIENTS: RECIPE
    • Pasta
      • Fish soup with saffron gnocchi | recipe
      • Filled pasta lesson!!! Recipe
      • Ravioli with porcini mushroom 
      • Spaghetti with Fresh pesto |Pasta recipe|
      • Are you H-Angry???   Penne all’Arrabbiata Recipe 
      • Spaghetti with sea urchin| Recipe|
      • Linguine pasta with mussels, artichoke crème and bottarga
    • Secondi
      • Homemade burgers are always a winner!!!
      • Polletto allo spiedo Alla Paprika | Recipe| 
      • A different way HOW to EAT MUSSELS
    • Dessert
      • Have you tried this Cheesecake? Easy, quickly and delicious 
      • Tiramisu’ recipe
  • REVIEW
    • ITALY´S REVIEW
      • Semplicità Reale: Niko Romito 
    • AUSTRALIA´S REVIEW
      • Italian
        • IL BACARO’ Cucina e Bar |Melbourne CBD | Australia
        • 48 h Pizza & Gnocchi bar | Review | South yarra | Melbourne 
        • Grossi Florentino Upstairs |Melbourne CBD| Australia
        • IL BACARO’ Cucina e Bar |Melbourne CBD | Australia
      • japanese
        • Koko | fine dining | Melbourne
        • Kenzan | Japanese Restaurant| Melbourne CBD
      • AUSTRALIAN
        • Attica | Melbourne | Australia
        • A Good day close to the fish
        • Bommie: Fine Dining restaurant |Hamilton Island AU
        • Life is too short to drink bad wine 🍷
        • Australia’s Seafood
    • LISBON´S REVIEW
      • Wine bar do Castelo | Lisbon
    • COPENHAGEN´S REVIEW
      • Reffen Copenhagen street food| review
      • Hija de Sanchez restaurant |Copenhagen | review
      • La banchina | Copenhagen | review
      • SLURP RAMEN COPENHAGEN REVIEW
      • BRACE | Restaurant | Review
      • Stick and Sushi | Copenhagen | review 
      • The Almanak |Copenhagen| review
      • COPENHAGEN COOKING & FOOD FESTIVAL 2016
      • Radio Restaurant | Copenhagen | review
  • FOOD PHOTOGRAPHY
  • BUTCHER
    • News
      • Cos’è la Curcuma?
      • Wheel pecorino cheese @home
      • Introduce Cayenne Pepper into your food and welcome great health!
      • Discover the best fine dining options in Melbourne with me
      • My best 2016’s dishes
      • XMAS FOOD PHOTOGRAPHY 
      • Are you thinking about a good and surprising appetizer to impress your guests, here my new dish. Puree of white beans, chicken mayonnaise, sour cream and parsley oil
      • En la variedad está el gusto 
      • The Earthquake hit Norcia
      • La classica pastiera Napoletana
      • Mininoma @ 108 – Copenhagen (Danimarca)
        • Salon Du Chocolate | Second Edition | Milan 2017
      • Lola is digging for find a Black summery truffle!!! 
      • Ottima idea ;)
      • Food Contest: Valorizzailcibo on Instagram
      • Are you thinking about a good and surprising appetizer to impress your guests, here my new dish. Puree of white beans, chicken mayonnaise, sour cream and parsley oil
    • #5 Calabria sausages #6 Ventricina Vastese #Breakfast sausage
      • #1 Salame Cacciatorino & #2 Fresh Sausages
    • #3 Bresaola & #4 Boudin blanc

REVIEW IN ITALY


Semplicità Reale: Niko Romito 

 

Share this:

  • WhatsApp
  • Tweet
  • Email
  • Print

Like this:

Like Loading...

Join 819 other followers

  • Facebook
  • Twitter
  • Instagram
  • Google+

Follow me on FB

Follow me on FB
Follow Simone Ciuffetelli on WordPress.com
Tanti tramonti visti insieme 🔥 @robertamilones #goodvibes #positività #vacation #holiday #needed #ancora2 #perpoco
Spaghetto al tartufo anyone? #tuber #aestivum #season
Such a nice time! It’s always nice be with you, lovely people!!! Thank you so much! @robertamilones @car_mitch_niel @hindsholmgrisen
Last staff meal with these beautiful people @baestcph. I will miss you. Thanks for the beautiful experience #bæst #last #shift #beautiful #place #people #and #food
Best Kitchen view ever! #baestcph
My Tweets
Blog at WordPress.com.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
%d bloggers like this: