Skip to content

Simone Ciuffetelli

  • ABOUT ME
  • Recipe
    • Antipasti
      • Burro del chianti/how to make it
      • EASY & QUICK RECIPE: Cauliflower créme with broccoli,croutons and extra virgin olive oil
      • Autumn Recipe: chestnuts, tuscan kale and langoustines 
      • THREE INGREDIENTS: RECIPE
    • Pasta
      • How to make a beautiful and fluffy gnocchi
      • Make your own broth stock | recipe
      • Pasta al forno from leftover food | recipe
      • Seafood Garganelli pasta |recipe
      • Fish soup with saffron gnocchi | recipe
      • Filled pasta lesson!!! Recipe
      • Ravioli with porcini mushroom 
      • Spaghetti with Fresh pesto |Pasta recipe|
      • Are you H-Angry???   Penne all’Arrabbiata Recipe 
      • Spaghetti with sea urchin| Recipe|
      • Linguine pasta with mussels, artichoke crème and bottarga
    • Secondi
      • Sheep ricotta silverbeet pie | recipe
      • Homemade burgers are always a winner!!!
      • Polletto allo spiedo Alla Paprika | Recipe| 
    • dessert
      • Pasta choux (bignè) / How to make it
      • Tomato jam 🍅 | recipe
      • Tiramisu’ recipe
      • Ricotta semifreddo
      • Have you tried this Cheesecake? Easy, quickly and delicious 
      • Panna cotta al basilico con pomodori secchi dolci e spaghetto fritto
  • REVIEW
    • ITALY´S REVIEW
      • La fenice | L’Aquila | review
      • Semplicità Reale: Niko Romito 
    • AUSTRALIA´S REVIEW
      • Italian
        • IL BACARO’ Cucina e Bar |Melbourne CBD | Australia
        • 48 h Pizza & Gnocchi bar | Review | South yarra | Melbourne 
        • Grossi Florentino Upstairs |Melbourne CBD| Australia
        • IL BACARO’ Cucina e Bar |Melbourne CBD | Australia
      • japanese
        • Koko | fine dining | Melbourne
        • Kenzan | Japanese Restaurant| Melbourne CBD
      • AUSTRALIAN
        • Attica | Melbourne | Australia
        • A Good day close to the fish
        • Bommie: Fine Dining restaurant |Hamilton Island AU
        • Life is too short to drink bad wine 🍷
        • Australia’s Seafood
    • LISBON´S REVIEW
      • Wine bar do Castelo | Lisbon
    • COPENHAGEN´S REVIEW
      • Best food in Copenhagen
      • Reffen Copenhagen street food| review
      • Hija de Sanchez restaurant |Copenhagen | review
      • La banchina | Copenhagen | review
      • SLURP RAMEN COPENHAGEN REVIEW
      • BRACE | Restaurant | Review
      • Stick and Sushi | Copenhagen | review 
      • The Almanak |Copenhagen| review
      • COPENHAGEN COOKING & FOOD FESTIVAL 2016
      • Radio Restaurant | Copenhagen | review
  • News
    • Three Reasons People Should Use Whole Grain Pasta
    • Cos’è la Curcuma?
    • Wheel pecorino cheese @home
    • Introduce Cayenne Pepper into your food and welcome great health!
    • Discover the best fine dining options in Melbourne with me
    • My best 2016’s dishes
    • XMAS FOOD PHOTOGRAPHY 
    • Are you thinking about a good and surprising appetizer to impress your guests, here my new dish. Puree of white beans, chicken mayonnaise, sour cream and parsley oil
    • En la variedad está el gusto 
    • The Earthquake hit Norcia
    • La classica pastiera Napoletana
    • Mininoma @ 108 – Copenhagen (Danimarca)
      • Salon Du Chocolate | Second Edition | Milan 2017
    • Lola is digging for find a Black summery truffle!!! 
    • Ottima idea ;)
    • Food Contest: Valorizzailcibo on Instagram
    • Are you thinking about a good and surprising appetizer to impress your guests, here my new dish. Puree of white beans, chicken mayonnaise, sour cream and parsley oil
  • BUTCHER
    • #3 Bresaola & #4 Boudin blanc
    • #5 Calabria sausages #6 Ventricina Vastese #Breakfast sausage
    • Fresh Fettuccine with potato cream & saffron recipe
    • #1 Salame Cacciatorino & #2 Fresh Sausages

REVIEW IN ITALY


Semplicità Reale: Niko Romito 

 

Share this:

  • WhatsApp
  • Tweet
  • Email
  • Print

Like this:

Like Loading...

Translate this blog

Join 931 other followers

Follow Simone Ciuffetelli on WordPress.com

FOLLOW ME

  • Facebook
  • Twitter
  • Instagram
  • Google+
Lovepassionfood si trova a Firenze al marcato centrale, esattamente da Nerbone, uno dei posti storici per il cibo da strada, famosissimo anche in televisione nel mondo per il lampredotto. Il lampredotto è lo stomaco abomaso della mucca, solitamente servito con un panino imbevuto nel brodo e salsa verde, purtroppo siamo arrivati tardi è abbiamo preso solo il piatto con delle fette di pane toscano. Ah già sapete che il pane toscano è senza sale?!?!? Sapete dirmi perché? 🤔😬 Poi abbiamo assaggiato il bollito , un altro piatto tipico toscano che viene fatto con lo stesso procedimento del lampredotto. #delicious #food #lovepassionfood #travel #Nerbone #cibo #tradizione #toscana #mercatocentrale #firenze
Gnocchi fatti con patate al forno...ummm delicious 😋 #gnocchi #homemade #delicious #foodie #foodblogfer #chef #passion #cucinaconnoi #cucinaitaliana #chef #ciuffetellisimonechef
Tuber magnatum pico detto tartufo Bianco è un tartufo molto raro e pregiato #truffle #whitetruffle #tartufobianco #abruzzo #passion #chef
Io la adoro!!!! La battuta di vitello 😋 e voi??? La potete trovare all’ Osteria Pantasima all’Aquila #tartare #veal #cibo #buono #foodblogger #cucinaitaliana #healthyfood #proudtobeitalian #osteria #pantasima
Spaghetti con tartufo fresco e crema di patate Spaghetti with fresh truffle and potatoes cream. #passione #dayoff #spaghetti #tartufo #cucinaitaliana #cucina #cucinare #truffle #food #eat #delicious #foodblogger #healthyfood #proudtobeitalian #ciuffetellisimoneblog
Buon #worldpastaday a tutti. Ho gia l’ acquolina in bocca 🤤. #worldpastaday #wordpress #foodblogger #celebration #food #buoncibo #cucinaitaliana #italia #proudtobeitalian #pesce #healthyfood
Blog at WordPress.com.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
%d bloggers like this: