SO WHAT IS SALAMI BASICALLY MADE OF?It all starts with pork meat which is minced alongside a certain amount of pork fat of the finest quality. Because yes, believe it or not, there is such a thing as high-quality fat. This fine white fat blends in with the salami and should stick to it like … Continue reading Well, pork is the word of the day!
-Use fresh organic and wild seasonal products whenever possible. -Do not use too many ingredients but focus on the main ingredient -Do not use too much spice, even pepper -Use little butter or cream due cover the flavors One of the most ingredients of Autumn season is the mushroom. 🍁🍁 Few days ago I went … Continue reading The secret for a great dish is…
After milk, dark and white chocolate, Barry Callebaut, the world's largest chocolate maker, unveils a novel about Shanghai to attract millennia and open new markets. About 80 years ago, food scientists introduced the world to white chocolate. Until this week, it was the last new kind of chocolate to enter the world market. But now, … Continue reading Welcome pink chocolate
Is anyone know what is MAD? MAD is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change. Today, MAD connects a global cooking community encompassing chefs and entrepreneurs, farmers and scholars, students and the general public. Founders are René Redzepi and … Continue reading A #foraging day in Copenhagen