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Simone Ciuffetelli
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MAIN COURSE
De Cecco Linguine with calamari, cherry tomatoes, parsley and chilli 🌶Â
Discover the ingredients and tips to cook homemade Cannelloni
Delicious Spaghettino with Crab
King George whititing, fennel purée, Australian raisin, capers, pine nuts
“Carpaccio di canguro, rapa rossa e lamponi”
The art of cooking
Pacific Oyster cauliflower cream , black caviar, white chocolate
Lamb straps, eggplant cream, artichoke, goat cheese, apricot chutney
Scampo crudo, orange, pistachio
“Sketches of madness”
Pork cutlet Valdostana with spinach and mustard fruitÂ
Slow cooked porchetta
dessert
Ricotta semifreddo
Panna cotta al basilico con pomodori secchi dolci e spaghetto fritto
Recipe
Antipasti
EASY & QUICK RECIPE: Cauliflower créme with broccoli,croutons and extra virgin olive oil
Autumn Recipe: chestnuts, tuscan kale and langoustinesÂ
THREE INGREDIENTS: RECIPE
Pasta
Fish soup with saffron gnocchi | recipe
Filled pasta lesson!!! Recipe
Ravioli with porcini mushroomÂ
Spaghetti with Fresh pesto |Pasta recipe|
Are you H-Angry???  Penne all’Arrabbiata RecipeÂ
Spaghetti with sea urchin| Recipe|
Linguine pasta with mussels, artichoke crème and bottarga
Secondi
Homemade burgers are always a winner!!!
Polletto allo spiedo Alla Paprika | Recipe|Â
A different way HOW to EAT MUSSELS
Dessert
Have you tried this Cheesecake? Easy, quickly and deliciousÂ
Tiramisu’ recipe
review
REVIEW IN ITALY
SemplicitĂ Reale: Niko RomitoÂ
REVIEW IN AUSTRALIA
Italian
IL BACARO’ Cucina e Bar |Melbourne CBD | Australia
48 h Pizza & Gnocchi bar | Review | South yarra | MelbourneÂ
Grossi Florentino Upstairs |Melbourne CBD| Australia
IL BACARO’ Cucina e Bar |Melbourne CBD | Australia
japanese
Koko | fine dining | Melbourne
Kenzan | Japanese Restaurant| Melbourne CBD
AUSTRALIAN
Attica | Melbourne | Australia
A Good day close to the fish
Bommie: Fine Dining restaurant |Hamilton Island AU
Life is too short to drink bad wine 🍷
Australia’s Seafood
REVIEW IN COPENHAGEN
SLURP RAMEN COPENHAGEN REVIEW
BRACE | Restaurant | Review
Stick and Sushi | Copenhagen | reviewÂ
The Almanak |Copenhagen| review
COPENHAGEN COOKING & FOOD FESTIVAL 2016
Radio Restaurant | Copenhagen | review
News
Wheel pecorino cheese @home
Discover the best fine dining options in Melbourne with me
My best 2016’s dishes
XMAS FOOD PHOTOGRAPHYÂ
Salon Du Chocolate | Second Edition | Milan 2017
Are you thinking about a good and surprising appetizer to impress your guests, here my new dish. Puree of white beans, chicken mayonnaise, sour cream and parsley oil
En la variedad está el gustoÂ
The Earthquake hit Norcia
La classica pastiera Napoletana
Mininoma @ 108 – Copenhagen (Danimarca)
Lola is digging for find a Black summery truffle!!!Â
Ottima idea ;)
Food Contest: Valorizzailcibo on Instagram
Are you thinking about a good and surprising appetizer to impress your guests, here my new dish. Puree of white beans, chicken mayonnaise, sour cream and parsley oil
Food in every country
Introduce Cayenne Pepper into your food and welcome great health!
Cos’è la Curcuma?
Cose’ la Genziana e Come si fa il Liquore?Â
FOOD PHOTOGRAPHY
FOOD PHOTOGRAPHY
BUTCHER AT WORK
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