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Chef Simone Ciuffetelli

Recipes – Reviews – My works –

  • ABOUT ME
  • My works
    • MAIN COURSE
      • De Cecco Linguine with calamari, cherry tomatoes, parsley and chilli 🌶 
        • Discover the ingredients and tips to cook homemade Cannelloni
        • Delicious Spaghettino with Crab
        • King George whititing, fennel purĂ©e, Australian raisin, capers, pine nuts
          • “Carpaccio di canguro, rapa rossa e lamponi”
            • The art of cooking
              • Pacific Oyster cauliflower cream , black caviar, white chocolate
              • Lamb straps, eggplant cream, artichoke, goat cheese, apricot chutney
              • Scampo crudo, orange, pistachio
                • “Sketches of madness”
      • Pork cutlet Valdostana with spinach and mustard fruit 
      • Slow cooked porchetta
    • dessert
      • Ricotta semifreddo
      • Panna cotta al basilico con pomodori secchi dolci e spaghetto fritto
  • Recipe
    • Antipasti
      • EASY & QUICK RECIPE: Cauliflower crĂ©me with broccoli,croutons and extra virgin olive oil
      • Autumn Recipe: chestnuts, tuscan kale and langoustines 
      • THREE INGREDIENTS: RECIPE
    • Pasta
      • Fish soup with saffron gnocchi | recipe
      • Filled pasta lesson!!! Recipe
      • Ravioli with porcini mushroom 
      • Spaghetti with Fresh pesto |Pasta recipe|
      • Are you H-Angry???   Penne all’Arrabbiata Recipe 
      • Spaghetti with sea urchin| Recipe|
      • Linguine pasta with mussels, artichoke crème and bottarga
    • Secondi
      • Homemade burgers are always a winner!!!
      • Polletto allo spiedo Alla Paprika | Recipe| 
      • A different way HOW to EAT MUSSELS
    • Dessert
      • Have you tried this Cheesecake? Easy, quickly and delicious 
      • Tiramisu’ recipe
  • review
    • REVIEW IN ITALY
      • SemplicitĂ  Reale: Niko Romito 
    • REVIEW IN AUSTRALIA
      • Italian
        • IL BACARO’ Cucina e Bar |Melbourne CBD | Australia
        • 48 h Pizza & Gnocchi bar | Review | South yarra | Melbourne 
        • Grossi Florentino Upstairs |Melbourne CBD| Australia
        • IL BACARO’ Cucina e Bar |Melbourne CBD | Australia
      • japanese
        • Koko | fine dining | Melbourne
        • Kenzan | Japanese Restaurant| Melbourne CBD
      • AUSTRALIAN
        • Attica | Melbourne | Australia
        • A Good day close to the fish
        • Bommie: Fine Dining restaurant |Hamilton Island AU
        • Life is too short to drink bad wine 🍷
        • Australia’s Seafood
    • REVIEW IN COPENHAGEN
      • BRACE | Restaurant | Review
      • Stick and Sushi | Copenhagen | review 
      • The Almanak |Copenhagen| review
      • COPENHAGEN COOKING & FOOD FESTIVAL 2016
      • Radio Restaurant | Copenhagen | review
  • News
    • Discover the best fine dining options in Melbourne with me
    • My best 2016’s dishes
    • XMAS FOOD PHOTOGRAPHY 
    • Salon Du Chocolate | Second Edition | Milan 2017
    • Are you thinking about a good and surprising appetizer to impress your guests, here my new dish. Puree of white beans, chicken mayonnaise, sour cream and parsley oil
    • En la variedad está el gusto 
    • The Earthquake hit Norcia
    • La classica pastiera Napoletana
    • Mininoma @ 108 – Copenhagen (Danimarca)
    • Lola is digging for find a Black summery truffle!!! 
    • Ottima idea ;)
    • Food Contest: Valorizzailcibo on Instagram
    • Are you thinking about a good and surprising appetizer to impress your guests, here my new dish. Puree of white beans, chicken mayonnaise, sour cream and parsley oil
  • Food in every country
    • Introduce Cayenne Pepper into your food and welcome great health!
    • Cos’è la Curcuma?
    • Cose’ la Genziana e Come si fa il Liquore? 

Dessert


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I selfie piu belli, Me&You ❤️ @robertamilones Lola is digging to find the truffle #tuber #aestivum #melanosporum #Prosciutto della casa Ecco il nostro miele di millefiori di montagna #honey #homemade #italyfood The voice menù!!! Take idea #trattoria #nennella

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