How to make a beautiful and fluffy gnocchi

 It’s very important to choose the right type of potato. You need a potato that is starchy with a floury texture and minimum water inside, usually are red outside. Making gnocchi from scratch is much less complicated than it seems. Let's start: You can boil, steam or roast into the oven. The importance is that they … Continue reading How to make a beautiful and fluffy gnocchi

Fresh Fettuccine with potato cream & saffron recipe

Pasta with saffron is very traditional in a number of Italian regions, in particular Abruzzo, Abruzzo is a region located in central Italy on the Adriatic coast. Many people say the cuisine in this region is considered one of the purest forms of Italian cuisine and includes many dishes unique to Abruzzo. In Abruzzo, particularly in the … Continue reading Fresh Fettuccine with potato cream & saffron recipe