Spaghettoni Cacio e pepe| Recipe

The most common Romain dish. Simple, fast and tasty 😋 Ingredients for 2 people: 250 g Gragnano spaghettoni IGP 150 g of pecorino romano DOP Qb Black pepper Salt and E.V. Olive Oil Grate the pecorino or buy the grated one. Drop the spaghettoni in to a salty boiled water. In a hot pan tost … Continue reading Spaghettoni Cacio e pepe| Recipe

Tofu Udon Noodle soup | Vegeterian recipe

In Copenhagen, now the weather is up and down, one day is 23 degrees and another day 16 degrees. This is my second summer here and I'm actually fell lucky to enjoy this weather, after the long winter. I believe that a Tofu Udon Noodle soup is perfect for this weather. Traditional Udon broth is … Continue reading Tofu Udon Noodle soup | Vegeterian recipe

Discover the ingredients and tips to cook homemade Cannelloni

Among the most popular traditional dishes from Italy, stuffed cannelloni are one of the best Italian dishes. Appreciated both in Italy and abroad, cannelloni are often prepared with a filling that includes cheese, cottage cheese, spinach and minced meat. The cannelloni are then covered with tomato sauce and also with bĂŠchamel and cooked in the … Continue reading Discover the ingredients and tips to cook homemade Cannelloni