Probably many of you do not know that Copenhagen street food has been closed at the Papirøen in December 2017 and has finally after months of waiting reopened the 18th of May. It is slightly more distant than before but in my opinion it is much cooler and more organised. Basically there is everything, followers, … Continue reading Reffen Copenhagen street food| review
SO WHAT IS SALAMI BASICALLY MADE OF?It all starts with pork meat which is minced alongside a certain amount of pork fat of the finest quality. Because yes, believe it or not, there is such a thing as high-quality fat. This fine white fat blends in with the salami and should stick to it like … Continue reading Well, pork is the word of the day!