#5 Calabria sausages #6 Ventricina Vastese #Breakfast sausage

Ciao everyone As I promised you, here the last 3 cured meat. You can find tips and description below. Have a great sunday all     Calabria sausage its usual made on the South of Italy, precisely in Calabria region. sweet or spicy is a coarsely size grind meat, stuffed in casing 40/45 mm., dried … Continue reading #5 Calabria sausages #6 Ventricina Vastese #Breakfast sausage

#1 Salame Cacciatorino & #2 Fresh Sausages

It is been almost 2 years that I'm working as a butcher and everyday I´m learning but especially I'm experimenting new "staff". I have decided to make a list of some of my charcuterie and week by week I will update my list...just follow me and If you do have any question don't hesitate to … Continue reading #1 Salame Cacciatorino & #2 Fresh Sausages