Simone Ciuffetelli

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King George whititing, fennel purée, Australian raisin, capers, pine nuts

29 November 201529 November 2016 ~ simone ciuffetelli ~ Leave a comment

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January 2018 I made back home in Italy a pecorino cheese. After 4 month of aging I opened and here the result. It has a sweet taste, not spice but with a deep flavor of sheep’s milk. A soft paste with a regular eye, properly desired.🧀 #cheese #cheesemaking #pecorino #4month #aging

Pappardelle ragù di manzo e funghi porcini

Fiocco ❄️con i fiocchi 🎀 @ianpm91 @ciuffetellisimone @baestcph

@noma you give emotions 🙌 Thank you for make me try the future of food. #noma #noma2 #nomacph #foodie #seafood #great #experience #copenhagen

#bæst charcuterie selection last night. #charcuterie #charcuterieboard #salumi #best #organic #foodie #instayum

01•11•2017 tying the first two culatelli @ianpm91 @baestcph #culatello

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