Vegetarian Recipe| Parmigiana di melanzane

Good Sunday all Today I`m going to describe how to make a good and healthy parmigiana di melanzane. (eggplant Parmigiana) Typically from Sicily, few ingredients, so much flavor for a dish that symbolizes Mediterranean dishes: tomato, aubergine, basil, mozzarella and parmesan cheese. Ingredients: Eggplant tomato sauce onions basil mozzarella parmesan cheese sunflower oil salt pepper … Continue reading Vegetarian Recipe| Parmigiana di melanzane

De Cecco Linguine with calamari, cherry tomatoes, parsley and chilli 🌶 

Spring vibes in Copenhagen, Week end off for both of us, what's better to try a new idea?  My girlfriend decided to cook yesterday and show me how she improve after few years with me.She is really ITALIAN, she is usually eat pasta everyday, but yesterday she decided to make one of my favourite pasta. … Continue reading De Cecco Linguine with calamari, cherry tomatoes, parsley and chilli 🌶