4 months aged pecorino cheese

In January 2018 I make a wheel of pecorino cheese made by sheep milk. After 4 months of seasoning I opened the pecorino cheese with raw milk 📍100% sheep's milk 📍4 months of seasoning It has a sweet taste, not spicy but with a deep flavor of sheep's milk. A soft paste with a regular … Continue reading 4 months aged pecorino cheese

Wine bar do Castelo | Lisbon

Travelling is the best things you can do it in your life. And travelling with a good tips is even better. I discovered this place. If you are in Lisbon, Portugal and you are looking for a quiet and cool place to have a good wine you must to go to Wine bar do Castelo … Continue reading Wine bar do Castelo | Lisbon