4 months aged pecorino cheese

In January 2018 I make a wheel of pecorino cheese made by sheep milk. After 4 months of seasoning I opened the pecorino cheese with raw milk 📍100% sheep's milk 📍4 months of seasoning It has a sweet taste, not spicy but with a deep flavor of sheep's milk. A soft paste with a regular … Continue reading 4 months aged pecorino cheese

Wheel pecorino cheese @home

After I had a work class with David Asher, a famous organic farmer and cheese maker based in Canada. I tried to make some soft cheese at home in Copenhagen and in Italy too. Back at home in Italy a friend of my family in Abruzzo gave us 18 litres of sheep raw milk still … Continue reading Wheel pecorino cheese @home