Cured meat

Hey followers Today after two month of ageing, the sausage like "ventricina vastese" is ready. Ventricina vastese is a delicatessen item commonly found in the Abruzzo, region of central Italy It is a bit spicy 🌶 and tasty with a fermented chilli. <<<<<< er meat, ham and belly meat with back fat seasoned with salt, … Continue reading Cured meat

Well, pork is the word of the day!

SO WHAT IS SALAMI BASICALLY MADE OF?It all starts with pork meat which is minced alongside a certain amount of pork fat of the finest quality. Because yes, believe it or not, there is such a thing as high-quality fat. This fine white fat blends in with the salami and should stick to it like … Continue reading Well, pork is the word of the day!