The world famous burro del chianti or chianti butter is something very special. Here my recipe. 1 kg pork back fat 20 gr of fine salt 10 gr of fresh rosemary chopped 1 gr of fresh garlic chopped 4 gr of black pepper grinded Cool the fat to around 4 degrees. Grind to the smallest … Continue reading Burro del chianti/how to make it
charcuterie
Wine bar do Castelo | Lisbon
Travelling is the best things you can do it in your life. And travelling with a good tips is even better. I discovered this place. If you are in Lisbon, Portugal and you are looking for a quiet and cool place to have a good wine you must to go to Wine bar do Castelo … Continue reading Wine bar do Castelo | Lisbon
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Cured meat
Hey followers Today after two month of ageing, the sausage like "ventricina vastese" is ready. Ventricina vastese is a delicatessen item commonly found in the Abruzzo, region of central Italy It is a bit spicy 🌶 and tasty with a fermented chilli. <<<<<< er meat, ham and belly meat with back fat seasoned with salt, … Continue reading Cured meat
