Hi all I want to share with you something about my kefir grain. If you don't know what is kefir grain, I'll explain you... Kefir is made using “starter” grains which help to ferment the milk. I'm lucky to have the original kefir grain‼️ no that one you can find online that most all them … Continue reading Kefir grain, do you want it?
The best thing you can make from a pig in terms of curing for preserving is prosciutto. Now, if you want to have a more comfortable cut that you can easily slice on the machine, you have to make a culatello. Culatello is most tender part of a pig leg. Basically if you don't want … Continue reading The king of salumi