Fresh Fettuccine with potato cream & saffron recipe

Pasta with saffron is very traditional in a number of Italian regions, in particular Abruzzo, Abruzzo is a region located in central Italy on the Adriatic coast. Many people say the cuisine in this region is considered one of the purest forms of Italian cuisine and includes many dishes unique to Abruzzo. In Abruzzo, particularly in the … Continue reading Fresh Fettuccine with potato cream & saffron recipe

Pasta al forno from leftover food | recipe

Today I wake up and I had some leftover into the fridge so I decide to make something delicious. Don't let your leftovers go to waste, turn them into something surprising and delicious like pasta al forno (baked pasta), with baked pasta you're never wrong! The pasta al forno is a traditional pasta made with … Continue reading Pasta al forno from leftover food | recipe