Burger buns recipe

What make a special burger??? meat and of course “bread” That’s why i decide to share with you my recipe It is an extremely simple recipe that even those unfamiliar with leavened products can make, and in the the result is surprising, perfect hamburger buns: soft and light but compact that keep the filling well … Continue reading Burger buns recipe

Make your praline chocolate

Making praline is not difficult, but you have to temper the chocolate‼️ To temper the chocolate you need 3 steps (in this case dark chocolate) • melt 55 degrees• cool down to 27 degrees• heat again to 32 degreesOnce these steps have been done, pour the chocolate into the molds until the brim, wait for … Continue reading Make your praline chocolate