My family and I eat whole wheat twice a week, we love it!!1
What do you think of whole wheat pasta?
Did you know that choosing wholemeal pasta rather than regular one offers some more benefits.
We love classic pasta, especially Roberta has to eat it every day, she is crazy about spaghetti…OMG I mean it’s good and that’s why I wanted to share my thoughts with you. 😏
This product is made with a flour obtained from all the components of the grain of wheat and is therefore richer in nutrients, phyto elements and oligomineral compared to the white one.
Below you can find three reasons why people should use whole grain pasta:🍝
- It has a low glycemic index
- It has less lipids, more fibers and complex carbohydrates.
- Improved Digestive Health
Today we make Barilla whole grain pasta with fresh basil pesto.
Really easy recipe, you can find below my old recipe: Fresh basil pesto recipe
Ciao
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