Sheep ricotta silverbeet pie | recipe

Hi everyoneI´m finally back to my country, my beautiful Italy, exactly in Collebrincioni a small town next to l’Aquila.I decide to make a super easy recipe for my mum’s colleagues about 8 people.

Ingredients for the mixture

-400 gr sheep ricotta

-2 egg

-400 gr silverbeet cooked

-grated Parmesan cheese q.b.



-10 ml of garlic EVO

Ingredients for the pie

-500 gr farina 00

-250 gr butter

-cold water q.b.


Wash carefully silverbeet, only the leaves and boil for a couple of minutes with salt. Cool down in cold water and then drain carefully. Chop it roughly.

Cook over medium heat another 5/6 minutes until all exceeding water evaporates.

In a bowl, put eggs and ricotta cheese, add silverbeet, once cool down, add grated parmesan cheese and garlic EVO.

Taste and season with salt and pepper

Pre-heat oven over 180° C /350°F.

Unroll brisée pasta on 0.5 mm and place it on a baking pan.

Bake it around 30/35 minutes (until pastry is cooked).

Take it out and now pour the mixture and bake it for 20 minutes and make some stripes ( if you like it)

Serve at room temperature

This cake last few days in the fridge,

you just need to warm in microwaves.

It is perfect for a lunch in the office or walking around at lunch time.

Taste it!

Did you like this Sheep Ricotta silverbeet Pie Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!



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