In January 2018 I make a wheel of pecorino cheese made by sheep milk.

After 4 months of seasoning I opened the pecorino cheese with raw milk

📍100% sheep’s milk

📍4 months of seasoning

It has a sweet taste, not spicy but with a deep flavor of sheep’s milk.

A soft paste with a regular eye, properly desired

Suitable to be served with medium-bodied red wines

Ciao and enjoy 😉