Hi all, I hope you start the week in a positive vibes as me.
Right now I’m working a lot and I’m focus on learning more staff about charcuterie so I do not have much time for my blog.
Today I’m going to talk about how make a fast and tasty dish.
- fresh salmon fillet, cleaned with no bone,
- dry mushroom,
- soy sauce
- pink pepper.
Start slicing the salmon fillet 2 mm thick or more if you like.
Marinated the fillet in soya sauce for 30 minutes. Soak the mushroom in a temperature water and warm up to 60 degrees max, let infuse for 20 minuets until it cool down to 30 degrees.
Strain the salmon and place it nicely in a bowl. Pour the mushroom water on the plate e garnish with pink pepper.
30 minuets to marinated
5 minute to make and garnish the dish.
Tasty, umami, fishi, faty, light