Relæ experience |Copenhagen

I decide to share first the images because are self-explanatory

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Green strawberry, basil and goat cheese
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Oyster and cucumber

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Poached salmon trout with brown butter
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Lamb rilette

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White asparagus and bagna cauda

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Sorbet, caramel and clover power
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Mushroom parfait
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Green asparagus with parsley broth
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cutlery
Let´s talk about the restaurant and Relæ concept.

Relæ has one star in Guide Michelin Nordic Cities 2017 and was ranked number 39 in 2017 on the list of the World’s Best Restaurants. It is besides that ranked as the World’s most sustainable restaurant 2016.

Relæ, is located in Jægersborggade, 41 in Nørrebro in Copenhagen

The restaurant  is simple, almost crude, and the service is minimalist. You will find a knife and fork in the drawer under the table, which I think it´s super cool!!!

The ambience is informal (despite the very high level of the restaurant) but very nice and welcoming. The chef is Christian Puglisi ,Italian origins, as well as some waiters.

We opted for the most complete tasting menu, with wine pairing. The experience was really amazing. A set of flavours, smells, unique and amazing consistencies.

If you are visit Copenhagen remember to try this unique experience!!!

Thank you

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