Relæ experience |Copenhagen

I decide to share first the images because are self-explanatory Let´s talk about the restaurant and Relæ concept. Relæ has one star in Guide Michelin Nordic Cities 2017 and was ranked number 39 in 2017 on the list of the World's Best Restaurants. It is besides that ranked as the World's most sustainable restaurant 2016. Relæ, … Continue reading Relæ experience |Copenhagen

Spaghettoni Cacio e pepe| Recipe

The most common Romain dish. Simple, fast and tasty 😋 Ingredients for 2 people: 250 g Gragnano spaghettoni IGP 150 g of pecorino romano DOP Qb Black pepper Salt and E.V. Olive Oil Grate the pecorino or buy the grated one. Drop the spaghettoni in to a salty boiled water. In a hot pan tost … Continue reading Spaghettoni Cacio e pepe| Recipe