Cured mackerel

Dear everyone

You don’t know me well but sometimes I like to do crazy things.  Now in Denmark is the period for fishing Cod and Mackerel so I decide to buy a fishing road and a licence for fishing 🎣. I went fishing and last  night I fished two beautiful fish, just at the harbour in Nordhavn in Copenhagen.

The first one was a cod around 450 grams and the second a mackerel, around 450 grams as well. I checked in the fridge what I have leftover and I had a beautiful idea to make mackerel as a started and  cod as a main.

Today I will explain you how I make this starter.

The mackerel was lightly salt for 20 minutes and then marinated in lemon juice and a splash of water for 20 minuets extra. I served with a parsley sauce, by blanched curly parsley, blitzed with E.V. olive oil and water, then a raw egg yolk  and pickled red onions, blanched in white vinegar and left in until cold. Takes approximately 50 minutes.

Here we go

Thank you

You can also follow me








Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s