Dear everyone
You don’t know me well but sometimes I like to do crazy things. Now in Denmark is the period for fishing Cod and Mackerel so I decide to buy a fishing road and a licence for fishing 🎣. I went fishing and last night I fished two beautiful fish, just at the harbour in Nordhavn in Copenhagen.
The first one was a cod around 450 grams and the second a mackerel, around 450 grams as well. I checked in the fridge what I have leftover and I had a beautiful idea to make mackerel as a started and cod as a main.
Today I will explain you how I make this starter.
The mackerel was lightly salt for 20 minutes and then marinated in lemon juice and a splash of water for 20 minuets extra. I served with a parsley sauce, by blanched curly parsley, blitzed with E.V. olive oil and water, then a raw egg yolk and pickled red onions, blanched in white vinegar and left in until cold. Takes approximately 50 minutes.
Here we go
Thank you
You can also follow me
Ciao
Simone Ciuffetelli 