You don’t know me well but sometimes I like to do crazy things. Now in Denmark is the period for fishing Cod and Mackerel so I decide to buy a fishing road and a licence for fishing 🎣. I went fishing and last night I fished two beautiful fish, just at the harbour in Nordhavn in Copenhagen.
The first one was a cod around 450 grams and the second a mackerel, around 450 grams as well. I checked in the fridge what I have leftover and I had a beautiful idea to make mackerel as a started and cod as a main.
Today I will explain you how I make this starter.
The mackerel was lightly salt for 20 minutes and then marinated in lemon juice and a splash of water for 20 minuets extra. I served with a parsley sauce, by blanched curly parsley, blitzed with E.V. olive oil and water, then a raw egg yolk and pickled red onions, blanched in white vinegar and left in until cold. Takes approximately 50 minutes.
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