Good Sunday everyone, finally spring has arrived in Copenhagen, so what better way to cook a seafood dish.
In this dish that I present today, I decided to combine it with the crab: in fact these ingredients blend well with each other, making it a very special dinner or an important lunch with which to tempt your partner or pleasantly surprise your guests.
would you like to know how i made the tomato concentrate or How I cook the alive crab, send me an Email or go to Comment and I will help you with it.
Spaghettino with crab, tomato concentrate and bread crust.
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