THREE INGREDIENTS: RECIPE

After a while, finally I had a day off and I decide to cook for my girlfriend, a dish full of flavours. To make a challenge for myself I decide to use only three ingredients: artichoke chicory oysters I thought that those ingredients can be a good balance for my dish. First at all  I cut … Continue reading THREE INGREDIENTS: RECIPE

Cantina | Copenhagen | Review

This is one of the review that I´m really happy to talk about it. As everyone knows my girlfriend and I love  to eat in restaurants from a fine dining to a Burger place. This restaurant is one of the restaurant that is exactly between fine dining and Burger place. It´s call "Cantina"a cozy and simple … Continue reading Cantina | Copenhagen | Review

Discover the best fine dining options in Melbourne with me

If you are thinking to have a  fine dining experience  in Melbourne and you are not sure about a particular restaurant, please don´t hesitate to ask me.   There are business card from the best restaurants in the town as: Attica, 74 Glen Eira Rd, Ripponlea VIC 3185, Australia (where i did a stage). Modern … Continue reading Discover the best fine dining options in Melbourne with me

Linguine pasta with mussels, artichoke crème and bottarga

New dish for lunch today For 4 people:  400g of linguine pasta  500g of mussels  2 artichokes Garlic 50g of bottarga power Method: Clean the artichokes and fry the heart only in cooking oil. Add hot water, salt and cook til softened, then blend until creamy and leave it on the side. Wash the mussels … Continue reading Linguine pasta with mussels, artichoke crème and bottarga