Follow me to make a quick recipe: Broccoli with parmesan and pecorino besciamella, anchovies, lemon zest and extra virgin olive oil.
Ingredients:
For 4 people:
800 gr of broccoli
Besciamella: 500 gr of milk, 30 gr of butter, 30 gr of plain flower, 100 gr of parmesan, 100 gr of pecorino cheese, salt
Dressing: 50 ml of extra virgin olive oil , 15 gr of anchovies, 10 gr of lemon zest, 10 gr of fresh chiili.
Method
1. Cook the broccoli in a salty water for 5 minutes and cool down in a freezed water
2. In a sauce pan, melt the butter, add the flour, mix very well all together and then add slowly slowly hot milk precedently warmed; when it’s ready add pecorino cheese e parmesan cheese
3. Blend extra virgin olive oil, anchovies and lemon zest
4. Add salt on the broccoli and put them in a small trail keeping the flowers broccoli up as on the picture; put the dressing on and add besciamella.
Finish with fresh grated parmesan.
Cook in the oven 40 minutes at 180 degrees
Rest for 10 minutes and the meal it’s ready!!!!!
Please feel free to share your feedback!!
You can also follow me
on Instagram @ciuffetellisimone
or Twitter Simoneciuffetel
CIAO
