Finally I’m at home in Italy, I’ve time for myself and to cook for my family.
Today for lunch I made: linguine pasta with mussels, cherry tomatoes, garlic, chilli and parsley. It is a easy recipe and really taste seafood pasta
Here the recipe:
Ingredients for 5 people:
500 gr of linguine pasta (de cecco)
2 kg of mussels rinsed, scrubbed and beards removed
10 garlic cloves sliced
30 gr of fresh chilli sliced
500 gr of cherry tomatoes cutted in an half
150gr of chopped parsley
100 gr of white wine
extra vergin olive oil
Put extra vergin olive oil in a pan and slowly cook the garlic until softened. Add fresh chilli and cherry tomato and cook for 5 minutes.
In a salty water cook the linguine al dente, place in the pan with cherry tomatoes and cook for another 2 minutes.
Out of the heat add the mussels, parsley and serve.
I hope you enjoy.
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