EASY & QUICK RECIPE: Cauliflower créme with broccoli,croutons and extra virgin olive oil

Preparation: 30 minutes

Recipe:  4 people

INGREDIENTS:

For the creme:

400 gr of  cleaned cauliflowers, 60  gr of butter, 2 garlics, 1/2 lemon, 10 gr of anchovies, 15 gr of grated parmesan, white pepper and salt

For the broccolini

200 gr of green broccolini flower, lemon, salt,extra virgin olive oil

For the croutons:

2 sliced of white bread

300 gr of sunflower oil

Making:

Cook the cauliflowers and the garlic in a salty water. When they are cooked, blend them with a little hot water and mix with the other ingredients.

Cook in a salty water the broccoli flower for 2 minutes and cold down in icing water.

Seasoning at the end

Cut the bread into square 0.8 mm pieces and deep fry in to the hot oil, drain at the end.

Put the creme in a bowl plate, dispose artistically the broccoli flowers accompanied with croutons and extra virgin olive oil.


Enjoy the meal

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ciao

 

3 thoughts on “EASY & QUICK RECIPE: Cauliflower créme with broccoli,croutons and extra virgin olive oil

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