Autumn Recipe: chestnuts, tuscan kale and langoustines 

Recipe for 4 people:  200 gr of chestnuts 20 tuscan kale leaves  8 langoustines medium size Half onion Olive oil  White winegar Remove the first chestnut skin and boil them for 30 minutes in salty water until cooked. Blance the tuscan kale leaves in a salty water for 1 minute, then cool down in icing … Continue reading Autumn Recipe: chestnuts, tuscan kale and langoustines 

Linguine with mussels and cherry tomatoes recipe

Finally I'm at home in  Italy, I've time for myself and to cook for my family. Today for lunch I made: linguine pasta with mussels, cherry tomatoes, garlic, chilli and parsley. It is a easy recipe and really taste seafood pasta Here the  recipe: Ingredients for 5 people: 500 gr of linguine pasta (de cecco) … Continue reading Linguine with mussels and cherry tomatoes recipe

EASY & QUICK RECIPE: Cauliflower crĂ©me with broccoli,croutons and extra virgin olive oil

Preparation: 30 minutes Recipe:  4 people INGREDIENTS: For the creme: 400 gr of  cleaned cauliflowers, 60  gr of butter, 2 garlics, 1/2 lemon, 10 gr of anchovies, 15 gr of grated parmesan, white pepper and salt For the broccolini 200 gr of green broccolini flower, lemon, salt,extra virgin olive oil For the croutons: 2 sliced … Continue reading EASY & QUICK RECIPE: Cauliflower crĂ©me with broccoli,croutons and extra virgin olive oil

Manfreds | Copenhagen | review

Very nice restaurant, in a street full of shops in Norrebro, Copenhagen Inside the atmosphere is very youthful, from the  decor til the service. The menu its small: you have few starters, few small main and few desserts. They do have Chef’s Choice,  7 small dishes for sharing  and Sommelier’s Choice,  3 glasses chosen by them. OMG!! … Continue reading Manfreds | Copenhagen | review