Recipe for 2/3 people
Time:20mins
Ingredients
50g of fresh basil
1 garlic clove
30g pine nuts or walnuts
100g olive oil
Parmesan chees q.b.
200 g of spaghetti or Linguine
Fresh basil from my veggie patch.
Directions
Wash and dry the basil leaves
In a pan or oven at 160 , toast pinenuts or walnuts, clean a garlic clove and put all ingredients except for Parmesan in a mortar and pestle togheter and mix til creamy.
Cook the pasta “al dente”, strein and mix in a bowl with the pesto and add pepper, salt to taste, dive olive oil to finish and the Parmesan.
Enjoy your meal 😊
Simone Ciuffetelli 
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