Spaghetti with Fresh pesto |Pasta recipe|

Recipe for 2/3 people



50g of fresh basil

1 garlic clove

30g pine nuts or walnuts 

100g olive oil

Parmesan chees q.b.

200 g of spaghetti or Linguine

Fresh basil from my veggie patch.


Wash and dry the basil leaves

In a pan or oven at 160 , toast pinenuts or walnuts, clean a garlic clove and put all ingredients except for Parmesan in a mortar and pestle togheter and mix til creamy.

Cook the pasta “al dente”, strein and mix in a bowl with the pesto and add pepper, salt to taste, dive olive oil to finish and the Parmesan.

Enjoy your meal 😊 


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