One of the most elegant restaurant in Melbourne run by Neil Perry.
I’ve been an year ago and it was the first time that my girlfriend and I we have been in a fine dining restaurant, it was the beginning of our Love story and the begining of our fine dining journey
We celebrate her birthday, that’s why we decide to dining here, to make her birthday special.
If someone didn’t read “My About”post doesn’t know that I’m working at Rosetta, by now let’s talk about the night.
Staff absolute fantastic, great welcome and best spot for dining.
We had an aperitivo to start with and then we decide our menu.
We had a sommelier called Greg that take care about our dinner so he decided five different wine.
wine: 2014 oakridge “Murramong” Yarra Valley VIC for the first 2 entree
A surprise from the Chef we had an absolute delicious dish:
wine: 2012 Chalmers Fiano Healthcote VIC
For main we decide to go with 2 of my favourite dishes, but a surprise we received another special dish:
wine: 2013 Quealy “Turbul” Mornington Penisula VIC
wine: 2013 Hauner Rosso Salina, Sicily (IT)
(The Only one italian)
Charcoal grilled duck breast with cauliflower, grilled fig and saba.
wine:2014 Fighting Gully Roas San giovese Beechworth VIC
OMG!!! We were so full and to finish the night we even had a desserts with a Hazenut liquer made by Greg.
We are excited to share our review because we would like to invite to have this kind of culinary experience, because YES It is an experience; it’s not only about food but about feeling, atmosphere and philosophy!!!
It’s a italian cousine with a mix of australia culture, High quality of ingredients and DOC Italian wine and food.
My girfriend she enjoyed a lot, we had a beautiful night and we would like to say thank you to al the people that were taking care of us.