I feel lucky to live in Dockland because I have a possibility to see every day the sea, yatchs and fishermen.
Every morning pass to the harbour it make me dream…. new dishes, new ingredients and new combinations.
In these days I have been inspiration from two nice ingredients: calamari and snapper and……
after a long week, today, I’ ve got a day off and I decided to make two new dishes:
An entree and a main.
I had a dinner at home with my girfriend Roberta who accompanies me in all my path and my flatmate who loves food.