I feel lucky to live in Dockland because I have a possibility to see every day the sea, yatchs and fishermen.
Every morning pass to the harbour it make me dream…. new dishes, new ingredients and new combinations.
In these days I have been inspiration from two nice ingredients: calamari and snapper and……
after a long week, today, I’ ve got a day off and I decided to make two new dishes:
An entree and a main.
I had a dinner at home with my girfriend Roberta who accompanies me in all my path and my flatmate who loves food.
Simone Ciuffetelli 
Celeriac cream, that’s fantastic and an underused root vegetable. Very nice dishes. Also Docklands gets a lot of bad press but it’s a nice oasis in the middle of the city, quiet with the sea right there.
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That’s true, the celeriac is not really commun on restaurant menus but is really nice. Even docklands is a relaxing place especially for the summer!! 👍😊
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Reblogged this on Nex Chef .com.
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Beautiful plating!
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Thank’s mate!!
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Beautiful plating!
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Thank you so much 😉
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Sorry I didn’t
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Thank you 😊
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