I thought about this dish for long time.
The idea was to make a dish with a “game” beef carpaccio and raspberries.
It seems easy but it’s not.
I went to the Market and I chosen a several ingredients: the Kangaroo meat, figs, raspberries, plums and cabbage leaves (light taste ) and beetroot
I decided to try first with figs and Kangaroo meat, I cut them in a slice, the Kangarro meat thicker then the figs, in the end I made a rasberries olive oil emulsion and a cabbage salad for garnish.
Result failed: the flavour of the figs was to covering on the kangaroo meat.
So I focused on other ingredients that from the beginning I though it works better, but for me it was an experiment try to make figs with a “game” meat.
I made more thinly the kangaroo fillet, I cut more thinly the beetroot , I made a brunoise of plum, I topped off the cabbage leaves and I reused the emulsion of raspberry.
Result succeeded!!! amazing dish, complex flavor and delicate at the same time!!
Kangaroo carpaccio, beetroot and raspberries.
A mouth-watering….what a delicious dish!!
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