I have make this porchetta at Sapori D'Abruzzo Resturant in Essendon 861 Mt Alexander Road Melbourne (AU) I marinated for 3 days with garlic, thyme, rosmarine, bay leaves and maldon salt. I baked for 12 hours at 72 degrees and then at 230 degrees to make the crispy crust for 20 minutes. In the end … Continue reading Slow cooked porchetta
This video is from last June when I went back in Italy for holiday and with my adorable dogs I went to find a Black Summery Truffle just near my house in collebrincioni, Abruzzo (IT). This kind of truffle is very common in oak or hazenut tree, in the bush. In many country many … Continue reading Lola is digging for find a Black summery truffle!!!
Here we are talking about one of the popular restaurants in melbourne in short time . Dinner by Heston Blumental opened in October 2015 The food is inspired by dishes from history, odd things Heston has found in old books, reinterpreted. Everything its was perfect from the service until the dishes. I been for a dinner … Continue reading Dinner by Heston Blumental | fine dining | Melbourne