Fresh • Healty • Summery

Today my girfriend and I we went to drop our flatmate at the airport and on the way back home we stop at the Victoria market in Melbourne.

We bought a few vegetables, scallops and salmon to make a nice lunch.

I didn’t have much time because I had to go at work but I tried to make a nice and summery dish for a day like today in Melbourne. Sunny and windy.

Those are the result:

Those dishes makes a perfect appetizer and first course for a summer lunch.

Creamy, Crunchy and Juice perfect combination.

My lunch was accompanied by a glass of rose from Margaret river WA

I hope you enjoy and Thanks everyone

Chef Simone Ciuffetelli